MUNCHIES: The Podcast
On the latest episode, we sit down with Sam Kass to discuss what it was like to cook for the leader of the free world, and find out how he convinced Obama to put craft beer in the White House.
On the latest podcast episode, we explore how the hustle is real in pushing weight with one of the most expensive products on the market.
Anthony Bourdain takes time out of his insane travel schedule to meet us in New York's legendary Bemelmans Bar for a piano-side holiday chat. We down enough gin to get heart-to-heart and talk about everything that matters in 2016 and beyond.
Vietnamese cuisine queen Anh Lê shows us how to make the tastiest noodle salad with just a few simple ingredients straight from the garden.
It's Election Day, so soothe your ears as we milk some cows with one of the world's greatest chefs at a farm that wants a better future for all of us.
On the latest podcast episode, we visit the kitchen of world-renowned chef Niki Nakayama, who is redefining kaiseki cuisine with unique techniques and foraged ingredients.
On the latest episode of the podcast, I sit down with the creator of Large Marge, a catering company that wants to get people back into the kitchen with a unique strategy.
On the latest episode of ‘MUNCHIES: The Podcast’ we talk to Andrew Ti, host of “Yo, Is This Racist?” to discuss the issues that the culinary world faces when writing and reinterpreting food from other cultures.
We’re falling into a demented wino k-hole with chef Kris Yenbamroong of Night + Market, who explains how a new generation of young winemakers is changing the cultural b.s. that comes with wine drinking.
On the latest episode of 'MUNCHIES: The Podcast' I chat with the band YACHT about LA’s mysterious histories and the restaurants that exist in unusual spaces.
On the latest episode of 'MUNCHIES: The Podcast', we’re taking you into the legendary Austin bar where even Willie Nelson has been kicked out to learn how to live like a Texan, even if you ain't one.