Make the very best version of the American packed-lunch classic with thick slices of fried bologna, a crunchy layer of salt and vinegar chips, and a homemade sweet n’ spicy mustard.
Tender lamb and sweet onions are marinated overnight, then grilled and served with a tangy mustard sauce in this classic Senegalese street food.
Tender baby back ribs are cooked twice, glazed in a slightly sweet and umami-rich marinade, then stacked on fluffy milk buns with spicy mustard and pickles for the ultimate rib sandwich.
These shrimp and pork egg rolls are fried twice for extra crunch, and served with two simple, homemade dipping sauces.
No need to go to Ikea for this lemony twist on a classic.
The crunchiest tender you'll ever eat.
Ditch the yellow stuff and slather this on everything.
I can't think of anything better than a freshly baked pretzel, can you?
All of your favorite beer hall flavors packed into one dish.
Slightly spicy Dijon combines perfectly with grilled tongue in this simple, yet hearty, salad.
Mustard's new single pushes the trio out of their comfort zone and hopefully hints at what's to come on 'Culture III.'
Addictive beef and gravy croquettes to pair with beer-guzzling.