The award-winning chef and cookbook author has a deep and abiding affection for mustard and Kewpie mayonnaise.
The Maison Fallot, in the French city of Beaune, is holding on in the face of food industry giants.
Except ketchup. Fuck homemade ketchup.
Kris Morningstar of Terrine in LA shares his recipe for the French classic Croque Madame, stuffed with gooey Gruyère, salty ham, béchamel, Dijon mustard, and egg-topped rustic bread.
Last week, Unilever announced that it was closing the 160-year-old Colman’s Mustard factory in Norwich. Like Twinings tea and HP Sauce before it, this proudly “British” brand will now be manufactured abroad.