mustard
Naomi Pomeroy Is the Self-Proclaimed Condiment Queen
The award-winning chef and cookbook author has a deep and abiding affection for mustard and Kewpie mayonnaise.
Burgundy's Last Independent Mustard Factory Will Make Your Eyes Water
The Maison Fallot, in the French city of Beaune, is holding on in the face of food industry giants.
Mustard-Braised Chicken Recipe
This simple pan-roasted chicken recipe has 2 kinds of mustard, a touch of cream, and is all-around perfection.
14 Condiment Recipes That Prove Homemade Is Always Better Than Store-Bought
Except ketchup. Fuck homemade ketchup.
Grilled Fingerlings with Mustard Recipe
These fingerling potatoes are the optimal mustard delivery system.
Three-Chili Squid Recipe
Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a spicy grilled squid dish you can even make while hungover.
How-To: Make a Croque Madame with Kris Morningstar
Kris Morningstar of Terrine in LA shares his recipe for the French classic Croque Madame, stuffed with gooey Gruyère, salty ham, béchamel, Dijon mustard, and egg-topped rustic bread.
All Your Favourite British Food Brands Are Moving Abroad
Last week, Unilever announced that it was closing the 160-year-old Colman’s Mustard factory in Norwich. Like Twinings tea and HP Sauce before it, this proudly “British” brand will now be manufactured abroad.
How-To: Make the Perfect Cheeseburger
Matty Matheson breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there.
How to Make Your Own Fast Food Condiments
This mayo, mustard, and special sauce aren't even better than the real thing—they *are* the real thing.