nam jim
This Rib Eye Steak Is Delicious But the Secret's in the Sauce
It sounds too easy. It looks too easy. And we’d be damned if we didn’t want to spread this sauce on everything, ourselves included.
Dirty Work: The Juiciest Rib-Eye Is Packed with the Best Flavors from Southeast Asia
“The first dish I introduced to LA people was kokoda, which is like a Fijian ceviche. I knew if LA people were already sashimi- and ceviche-mad, they would really get it.”
Rib Eye with Nam Jim Recipe
You could cook any meat and serve it with nam jim and have a perfect meal always.
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