New Nordic Cuisine
The "biga" dough, which gives the crust a complex, slightly sour flavor, takes this undeniably delicious pizza to a whole new level.
“I said I want to make an authentic restaurant by not trying to make an authentic restaurant.”
Having a restaurant in the countryside means you have to accept that you might not have everything you want, which actually makes it more fun to eat.
Bæst restaurant in Copenhagen is shaking up the geographical notion of the world's best pizza with their wildcard dough. Their crew doesn't want you to half-bake frozen pizzas anymore, so here's a visual guide to making their pies at home without...
We all know that taste is subjective. But, as I discovered working at Nordic Food Lab and being so close to noma and René "sugar is evil" Redzepi, it's our perception of sweetness that varies the most.