New Nordic Cuisine

  • The MUNCHIES Guide to Sweden: Göteborg

    In our opening episode, Ivar travels to Göteborg, Sweden’s fish capital, to put together a Swedish smörgåsbord with catch straight from the sea.

  • Whale Meat Is a Tough Sell in Norway

    Norway is one of only three countries that still hunt whales commercially. Many Norwegians see it as a relic of earlier times—when it was frozen and served as a sort of mystery meat—but some young chefs are incorporating it into their menus.

  • What noma Taught Me About the Perception of Sweetness

    We all know that taste is subjective. But, as I discovered working at Nordic Food Lab and being so close to noma and René "sugar is evil" Redzepi, it's our perception of sweetness that varies the most.