Hideki Hiwatashi has created a menu inspired by hanami—the Japanese feast that celebrates cherry blossom season and the start of spring.
According to a report from the University of Salford, British sushi bars are selling products with mislabelled fish, including those that contain toxic and endangered species.
According to the delicious-sounding NASDAQ Salmon Index, salmon prices have gone up by 13.51 percent in the last 12 weeks.
Mark Scharaga, the "Naked Sushi King," sees the model as part of the aesthetic, not the main course itself. “We’re not selling sex—we’re selling an experience with a beautiful woman or man,” he claims.