NOMA
Fuck, That's Delicious: International Hot Dogs
We begin our journey as Action is leaving the world's number one restaurant—Noma—and don't stop until we hit Chicago's Weiner Circle with Riff Raff, with several insane stops along the way.
Mexico’s Craft Beer Scene Is Exploding
Being a gypsy usually suggests that you’re nomadic. I, myself, am a gypsy brewer, traveling internationally in pursuit of making craft beers. I'm known as the Evil Twin.
We Should All Be Eating Animal Fat
Now that it's no longer considered the enemy, we should be fully embracing the animal fats our grandparents cooked with. Plus, anything cooked in lard tastes way better than anything cooked in olive oil.
Being Frank: Copenhagen
The Franks head to Copenhagen for the MAD Symposium, an annual gathering of minds across the world of food, created by world-renowned chef René Redzepi. Follow them as they present to, mingle with, and cook for the world's culinary intelligentsia.
Noma som anmeldt af Actions Bronsons instagram-følgere
"Throw-up in throw-up" eller "Fucking Gangsta"?
Does the UK's Fitness Community Contain Our Most Progressive Meat Eaters?
UK website MuscleFood.com recently added zebra steaks to an already exotic roster of meats in its shop, with all 900 selling out just five hours after launch. They're not the first fitness website to sell protein that's not from a chicken, either...
We Should All Praise the Cauliflower
The idea of giving vegetables the same culinary stature as meat isn't always something that fresh young chefs coming through kitchens I've worked in have in their minds. To be able to butcher, cook, and rest a piece of beautiful meat well is still a...
What noma Taught Me About the Perception of Sweetness
We all know that taste is subjective. But, as I discovered working at Nordic Food Lab and being so close to noma and René "sugar is evil" Redzepi, it's our perception of sweetness that varies the most.
Being “Intolerant” Doesn’t Make Me a Restaurant Asshole
Chefs are becoming increasingly frustrated with so many customers claiming to have food intolerances. But assuming the worst from those who request menu changes isn't helpful to anyone.
Chef's Night Out: Matt Orlando
We went to Copenhagen to visit Matt Orlando, the chef and owner of Amass who took us on a tour of his favorite places around town. Get ready for the holy trinity of new Nordic cuisine: brains, balls, and burritos.
The Walter White of Beer
Mikkel Borg Bjergsø, a Danish chemistry teacher, ended up founding one of the world's most acclaimed microbreweries, Mikkeller. Now, he's running a budding international beer empire that's much better than meth.
Eating on Tour Can Blow, But Thank God for the Food in Copenhagen
I've been touring with bands for the past eight years and I've figured out how to find the best food in any given city. To kick off this column, I'm going to do a solid for Timber Timbre, a band that's playing in Copenhagen tomorrow to provide some...