Nutella
Argan Oil Is the Best Thing to Come Out of the Backside of a Goat
Of all the touristy things to do just outside Marrakech, the most fulfilling is the trip to the argan oil collectives. There will be potions for your sun-beaten face and delicious nut butters that look vaguely like the product of a bowel disease. And...
Budget Airline Food Will Make You Want to Cause an Emergency Landing
There's a strange, compartmentalized beauty to the food served on major airlines, especially long-haul.
Your Brain Can Be Trained to Prefer Salad Over Burgers
Scientists at Tufts University have studied the brain's reward center and found that, with the right shift in diet, our grey matter can be trained to actually prefer healthy food over crappy stuff.
Finding Peanut Butter Abroad Is Nearly Impossible
Just about every country has peanuts, and just about every country has blenders. Why is it so desperately difficult to find real-deal peanut butter outside of the US? Blame local tastes that just don't understand the American yen for this fatty...
If I Could Join Nutella Addicts Anonymous, I Would
Fifty years ago this year, one of the most delicious substances on the face of our planet was invented in the back room of an Italian bakery: Nutella. Half a century after its creation, the world's insatiable appetite for the sweet, spreadable brown...
How-To: Make Chocolate & Fruit Crepes with Kayden Kross
If you're looking for a way to mix things up in the kitchen, then you need to watch how to make chocolate and fruit crepes the Kayden Kross way, your neighborhood porn star.
The Black Hoof
Headed up by mastermind Jen Agg and her chef de cuisine, Brandon Olson, Toronto's The Black Hoof is known for its giant charcuterie boards, tuna with sweetbreads, horse tartare, and foie gras with Nutella.