Oitão
Chef's Night Out: Henrique Fogaça of Sal Gastronomia
We take a food tour of São Paulo with Fogaça and his pals to make dirty jokes, eat tapioca dumplings, hit the bars, and gobble up a bloody ribeye steak at restaurant Arturito.
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We take a food tour of São Paulo with Fogaça and his pals to make dirty jokes, eat tapioca dumplings, hit the bars, and gobble up a bloody ribeye steak at restaurant Arturito.