orange
Italy's Biggest Food Fight Has Left 70 People Injured
For the roughly 7,000 people who showed up to this year’s "Battle of the Oranges," the citrus-tinged festival comes with some seriously real repercussions.
Catalonia Celebrates Christmas by Beating a Log Until It Poops Nougat
Known as Tió de Nadal, the tradition of hitting a log—adorned with a painted face and red hat—until it shits edible gifts originates from the Aragon and Catalonia regions of Spain.
Carrot Butter–Poached Halibut with Anchovy-Roasted Carrots and Fennel Recipe
Delicately poached halibut is served with delicious roasted vegetables.
Gin and Juice Recipe
Rolling down the streets is not advised after drinking this potent punch from Southern California's Corazón y Miel.
Pimm's Cup Recipe
Pimm's Cups are the perfect summer drink because they're as lovely to look at as they are to drink. Plus, they make great use of seasonal fruit as garnishes.
Everyone Will Always Love Campari, With or Without Beetle Juice
There's something about Campari, even if it's no longer colored with crushed-up bugs.
Tisane Du Staff
A refreshing floral and citrus-infused tea—the perfect way to end a meal of Syrian swimming pool food.
Deep in a Japanese Forest, a Wooden Vortex Awaits
Step inside the staggering orange pavillion that is Uliana Apatina's 'SYU IRO.'
How-To: Make a Ramos Gin Fizz
Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessential classic cocktail, the Ramos Gin Fizz, a frothy concoction of egg whites, sugar, and cream that involves so much shaking, the process will give anyone great biceps. Enjoy.