outdoor cooking
How to Cook Like a Chef in the Woods
We spoke to chef Marcus Monteiro of Toronto’s Brassaii about the secret to eating well in the great outdoors.
Lamb Shank Sausage Skewers with Ember-Roasted Spring Onions Recipe
Bring this juicy, spicy lamb sausage to your next barbecue or camping trip and prepare to be the envy of all.
Salted Green Tomatoes and Schmaltz on Toast Recipe
Chicken fat, herbs, and grilled sourdough bread make for a simple but beautiful dish that is designed to be prepared (and enjoyed) in the great outdoors.
Advertisement