"People normally eat tortellini at Christmas in a broth but for the last five years, we haven't had a winter."
Lina Stores, long-standing purveyor of regional Italian produce and fresh pasta in London, is already feeling the impact of staff shortages and costly European imports.
A Sydney man was wondering if anyone wanted to trade a car for a wheel of Parmigiano-Reggiano cheese he picked up at a grocery store’s going-out-of-business sale.
They’ve reverse engineered the best cheese so now we can all make it, even if we live nowhere near the approved provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantua.
When we visited Babbo with Action Bronson, he savored this fresh pasta filled with braised tongue, pancetta, scallions, egg, and loads of Parmigiano-Reggiano and topped with freshly shaved white truffle.
The Parmigiano-Reggiano Cheese Consortium is furious at Pornhub for mentioning Parmigiano-Reggiano in a commercial. This is a serious blow to cheese-lovers and porn-lovers alike, like the first time you catch your parents fighting.
Parmesan cheese, or Parmigiano-Reggiano, is money. It gets branded like a tattoo and sent directly off Parmigiano banks. But behind the dank flavor, this complicated wheel of enzymes and curds has an insane history guarded by a fiercely protective...