Parsley
Smashed Yukon Potatoes with Charred Onion Creme Fraiche Recipe
Boil your potatoes, smash them, then fry them for the crispiest potatoes you could ever ask for.
Grilled Cucumber Salad
A quick sear on the grill adds a touch of smokiness to cucumbers while still retaining their crunch.
Lamb Souvlaki Wrap
Quick and flavorful, lamb patties folded up into pita bread and drizzled with a yogurt herb sauce is exactly what we want to be eating all year long.
Anchovy, Little Gem, and Tomato Salad Recipe
20 minutes in a hot oven will transform your tomatoes, and your salad. Trust us.
London Chefs Are Going Crazy Over an Herb That Tastes Like Shoegaze
A Japanese member of the mint family, shiso's flavor is more shoegaze than death rock. The spearmint notes don’t smash themselves across your lips—this is a slow seduction of the tongue. “I use it every day in our sashimi rolls,” says London chef Gohei...
Why Trout Is Turning Blue in an Old Garage in Queens
Blue trout is a rarely-encountered, almost forgotten classic in which a live trout is knocked cold, gutted, then poached in vinegar court-bouillon, which turns its skin a glassy indigo color. But M. Wells Steakhouse is keeping the fishy tradition alive...
This Grilled Cabbage Tastes Too Good to Be This Healthy
Charred cabbage wedges make for one hell of a side dish—dare we say it, they’d even work as a pretty stunning meatless centerpiece.
Roasted Cauliflower with Tahina, Halloumi, and Pomegranate Seeds Recipe
Roasted cauliflower, homemade tahina, and spicy parsley sauce will make you forget this dish is vegetarian.