Pasta
Easy Amatriciana Pasta Recipe
Crispy cured pork and a simple tomato sauce are tossed with al dente rigatoni in this rustic Italian pasta dish.
Gnocchetti alla Pomodoro Recipe
Infuse a quick, homemade pasta with saffron, then toss with a fresh tomato and basil sauce before finishing with a nutty, aged pecorino cheese.
Rigatoni alla Carbonara Recipe
Make this fool-proof Roman pasta recipe by tossing a sauce of gently cooked egg yolks, pecorino cheese, and freshly ground black pepper with al dente pasta and crispy guanciale.
Fried Ravioli with Vodka Sauce Recipe
Stuff ravioli with 3 different cheeses and sausage, then fry until crisp and dip in a velvety vodka sauce for the ultimate Italian-American appetizer.
Sunday Gravy Recipe
Make Rao’s version of the Italian-American classic by braising 5 varieties of meat in a rich, velvety tomato gravy, then serve over al dente pasta with plenty of fragrant basil.
The Mysterious Origins of Italy's 'Whore's Pasta'
Spaghetti alla puttanesca roughly translates to "whore's pasta" – but no one can agree on why.
Did Pizza Hut Once Try to Rebrand as Pasta Hut?
Many people don't remember it happening. Others are sure it did, but doubt themselves. A small few are truthers. Here's what actually happened.
Egg Noodles with Grated Tomatoes and Lemon Zest Recipe
Grate your tomatoes to optimize their juiciness before tossing them with lemon zest and noodles for a straightforward and bright meal.
The Coolest New Stuff That Dropped This Week, From Ranch Crocs to A$AP Vans
We're drooling over a clam-pasta-themed cabana set, snatching up A$AP's collab with Vans, and staying glued to 'American Crime Story.'
Lobster Fra Diavolo Recipe
The key to this spicy pasta is cooking the lobster shells low and slow in a savory tomato sauce before tossing it with chunks of fresh lobster and spaghetti.
Passatelli en Brodo Recipe
This simple and satisfying soup features rustic homemade pasta and follows the Italian saying “Tutto Fa Brodo” or “Everything makes broth”.
One of the Midwest’s Best Italian Restaurants Is in the Suburbs of St. Louis
Chef Wayne Sieve’s Noto is a Neapolitan pizza and pasta utopia that’s probably as close to the real thing as anything you can get in the Midwest.