In this edition of Dirty Work, New Orleans chef Kelly Fields stops by MUNCHIES to make pesto and goat cheese tartines and the perfect antidote to summer: frozen rosé.
British supermarket Tesco has announced that it will no longer sell curved croissants because customers find it “easier to spread jam on a straighter shape with a single sweeping motion.”
Paczki is Poland’s richer cousin of the jelly donut, eaten on Fat Tuesday and always with copious amounts of beer. In the Michigan town of Hamtramck, some shadier characters even head to the bar bathrooms to powder up a cocaine paczki.
For the longest time, I thought nothing existed outside of the French pastry world. In order to broaden my horizons, I tracked down Takanori Murata, a master of Japanese pastry in Paris.
Some of the best restaurants in the country are in New York, but I wanted to be able to have a life. When I came to Launderette in Austin and it was 75 degrees and sunny, I said, "This is the spot; a place I could start anew."