Pie
Dress Your Savory Tart in Flowers and Fat
There are endless possibilities when it comes to pie. But don't limit yourself to sweets—whip up this ricotta-filled savory tart with a pork-fat crust and a topping of fresh herbs and flowers.
Vinegar Pie Is Sweeter and More Spectacular Than It Sounds
Sure, its name may sound humble, but it tastes like a million bucks. And if you make it, you're a lot more likely to catch sweet-toothed friends than flies.
I Finally Lost My Durian Virginity
I ventured to Malaysia, where people come from all over to indulge in dozens of varieties of this strange, spiky, stinky fruit, from the pale, bitter "Jackie Chan's Wife" to the elusive "Red Prawn."
What Happened When MUNCHIES Threw a Party in a Pie and Mash Shop
In celebration of the MUNCHIES Guide to British Food, we held a liquor and mash-doused party in legendary East End pie shop F. Cooke.
Meet the Regulars at One of London’s Oldest Pie and Mash Shops
F. Cooke pie shop in London has been serving homemade pie, mash, and parsley liquor for generations. “Loads of customers still come in a few days a week,” says owner Joseph Cooke. “We have some in their 90s.”
Martin Parr Doesn't Mind If You Instagram Your Lunch
Waxy sausages, tinned vegetables, white bread: iconic British artist Martin Parr's photos are the antithesis of your carefully arranged avo on toast shot. We met over steak and chips to ask what he makes of the #foodporn proliferating social media.
Shocking New Figures Suggest That Britain May Be Eating Less Snacks
A new report from market research agency Mintel shows that Britain’s consumption of chocolate, cake, and crisp snacks has fallen over the past year.
Lemon Meringue Pie Is the Only Certainty in This Harsh World
It will help you through even the darkest of days and most alarming of existential crises. It will illuminate your life with beautiful, tangy, sweet, white fluff that restores your hope and faith in goodness and egg whites.
This Yorkshire Village Marks Major Public Events with a Giant Pie
For 200 years, Denby Dale has been making record-breaking, tin-busting pies to mark everything from coronations to the Millennium. This is some serious, industrial-scale rubbing together of flour and lard.
Vinegar Pie Recipe
Don't be fooled by its name: this simple pie from Houston's Underbelly is silky, sweet, tart, and delicious.
America's Most Beloved Regional Dishes Have Dark and Fascinating Histories
A new book teaches us why every state has its own weird version of pie, what it’s like to have Chicago-style deep-dish pizza remind you of your first kiss in a slaughterhouse, and why rat stew is probably a lot tastier than you’d think.
Screw the Puritans and Eat More Mince Pies
Supermarket pies are the bearers of gloom rather than culinary joy. Don’t buy your pies—make them yourself, because it ain’t that hard. And the classic mince pie, frowned upon by the Puritans, is as good a place to start as any.