A shrimp salad worthy of worship.
Pita: the secret to the perfect on-the-go sandwich.
Some things are meant to be eaten sloppily off a piece of parchment paper. Case in point: grilled lamb patties stuffed into a pita and doused with creamy, herbaceous yogurt sauce.
A lamb souvlaki wrap is the perfect remedy to your midsummer lunch ennui—although frankly, it's just as delicious any other time of year. And better yet, this little handheld is a breeze to prepare.
For the third night of Hanukkah, mentalist and thought reader Marc Salem shows us how to make edible Hanukkah candles from pita bread filled with savory and sweet fillings.