πίτα

  • Syrian Toshkas Recipe

    A grilled pita filled with a thin layer of spiced, ground meat, Aleppan cheese, and thinly sliced tomatoes.

  • An Israeli Designer Is Turning Giant Dough Balls Into Edible Art

    Who needs ovens when you have a small army of designers packing industrial heat guns that produce 1,000 degrees of baking firepower? Omer Polak did just that with his Blow Dough project, turning the humble pita into a piece of tasty sculpture.

  • How-To: Make a Goat Kebab

    The ideal kebab mixes both sweet and savory in a warm, slightly crispy pita, so when chef Lee Tiernan broke out the pomegranate molasses for his barbecued goat version, we knew something great was going down.

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