They're cheesy. They're greasy. The new wave of vegan pizza is not the stuff you tried at your local hippie café in 2003.
We've all had the dry, miserable, loathsome versions of vegan pastries that come plastic-wrapped next to the checkout aisle of your favorite overpriced health-food store. These are something else.
Think vegan food is boring? Prepare to lose your mind and thrill your tastebuds with this mega-umami barbecue mushroom sandwich from Chef Chris Rubinstein.
Cro-Mags frontman and plant-based eating guru John Joseph is here to help you stop laying around farting and start eating like a mindful, no-bullshit champion of life.
Jocelyn Ramirez quit her career as a college professor to open Todo Verde, a small, plant-based smoothie business committed to advancing food equity in the underserved neighborhoods of Los Angeles.
Chef Doomie created his vegan restaurant for all of the omnivores who tag along with vegans when eating out. It’s nothing but greasy, glorious, no-frills comfort food.
For omnivorous chefs, does switching to a plant-based diet mean ending their careers, which often demands that they taste dishes that contain meat, eggs, and dairy?