To quote the venerable Homer Simpson, "Pork chops and bacon, my two favorite animals."
Take note of the über-delicate hot oil pouring technique. Don't burn yourself.
For this recipe, you will need a sausage maker, ten feet of pork intestine, and a hunting rifle.
The reserves are the lowest they’ve been since 1957, but they are, in fact, reserves.
“To get the best ingredient, you have to work with the person that makes it,” says chef Ben Chapman.