potato
You Can't Beat a Junk Food Casserole
I didn’t grow up with a lot of other canned or processed foods because my mom, dad, and immediate grandparents were all incredible cooks. But our potato casserole is strictly a product of the 50s—because if it’s good, it’s good.
These Crispy Smashed Potatoes Are the Ultimate Comfort Food Snack
This easy recipe from Basalt tastes like sour-cream-and-onion chips, but better. All about that charred onion créme fraiche, yo.
This Cheese- and Chorizo-Loaded Potato Dish Is Your Hash Browns on Steroids
What could possibly make fried potatoes better? Try adding chorizo, cheese, garlic, and jalapeños.
How-To: Make Shepherd's Pie
Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.
Behold Matty Matheson's Secret to the Crispiest Homemade Potato Chips
These chips are a cinch to make, as long as you don’t sever any fingertips on your trusty mandolin.
This Cheesy THC Gnocchi Is Stoner Dream Food
When Bong Appetit host Matt Zimbric visited a top secret Californian medical marijuana garden, he was greeted by the Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian food with a medicinal twist. We got her gnocchi recipe.
This Classic Potato Salad Is the Ultimate Picnic Side Dish
Sure, it’s called a “salad,” but this stuff is hearty and flavorful as all hell. Loaded with Yukon golds, dill pickles, hard boiled eggs, celery, onion, mustard, and mayo, it’s classic the way that 'Ride the Lightning' is timeless.
How to Run a Restaurant in the Middle of the Indian Ocean
Situated on a tiny coral structure off the East Coast of Zanzibar, The Rock is an almost painfully postcard-perfect restaurant.
A Brief History of Liam Gallagher Calling Noel Gallagher a "Potato"
"Potato." Liam Gallagher, May 2016.
Frozen French Fries Are Basically Just Warm, Soggy Potato Strings
Waffle, crinkled, greasy, or covered with rosemary, I don't discriminate when it comes to the fry. It's all the same garbage.
Everything You Need to Know About the New Food Emojis
For all of the mustachioed lumbersexuals stuck in a 2009 New York Times thinkpiece about Brooklyn, bacon and whiskey emojis will finally be here. And we all know how the pickle emoji will be used...
Grilled Rib-Eye Steak Recipe
A good rib-eye is very thick because it gives you more leeway to give you char, extra crust, texture, and it can easily feed two.