Artichokes, asparagus, garlic, and onions are also known to have high levels of probiotics—but hey, you could just have a pint of Hoegaarden!
Scientists are continuing to learn what the microbiome does for our health, and how certain diseases and disorders are associated with changes in your microbes.
A new study examines the probiotic dosages of more than 100 foods.
Are live bacteria treatments the future of skincare?
Understandably, people have strong feelings about probiotics.
A roster of nutrition-myth-busting studies were published this week.
Women face a higher risk of UTIs in space. Men are at risk of kidney stones.
Get to work. It's not every day that a beverage comes around that can both get you tipsy and offer you health benefits to gloat about.
David Whitlock developed a spray that preserves the good bacteria on the skin.