Professor Cait MacPhee
Future Ice Cream Might Not Melt Thanks to One of Japan's Weirdest Foods
Researchers have figured out how to use natto—the much-reviled dish of gooey fermented soybeans—to make ice cream unmeltable.
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Researchers have figured out how to use natto—the much-reviled dish of gooey fermented soybeans—to make ice cream unmeltable.