Punjabi food
My Terminal Cancer Diagnosis Won’t Stop Me from Running My Restaurant
Three years after opening my dream restaurant, I was diagnosed with stage four lung cancer. I was 29 years old.
In My Family, Weekends Mean Aloo Paratha
Almost every Sunday morning, my parents, brother, and I come together over steaming plates of buttery flatbread stuffed with potatoes and served alongside pickles and creamy yogurt.
What It’s Like to Work in a Restaurant and Fast During Ramadan
For Muslims restaurant workers observing the religious fast, being surrounded by delicious food is a challenge. “It’s the smell of biryani that makes it tough,” says Umar Farooq Mirza of Glasgow’s Yadgar restaurant.
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