Rob Rhinehart
Canada Just Banned Soylent
After ruling that Soylent does not meet the requirements of a "meal replacement," the Canadian Food Inspection Agency has blocked all shipments into the country.
The CEO of Soylent Is Enraging LA With a Single Shipping Container
Seems as though it’s easier to reinvent the way humanity eats rather than the houses we live in.
Soylent 2.0 Shipments Were Delayed Due to Mold
Users started complaining in September when shipments of the bottled Soylent were halted. The cause has finally been revealed.
With Bottled Soylent, Not Eating Just Got Even Easier
If you're the kind of start-uppy techie who is truly too busy to eat solid matter, then you're probably too busy to prepare yourself a Soylent shake each morning. Your savior has arrived in Soylent 2.0.
The Former Drug Dealer Who Came Up with Europe’s Answer to Soylent Is Doing Just Fine
Joey van Koningsbruggen has his own warehouse and seven full-time employees.
This Former Drug Dealer Came Up with Europe's Answer to Soylent
Soylent isn't yet shipped outside of the US. If you're a European who feels like trading in pizza, pasta and burritos for three daily doses of beige liquid, Joey van Koningsbruggen has the banana flavored Soylent alternative of your dreams.
The Man Who Thinks He Never Has to Eat Again Is Probably Going to Be a Billionaire Soon
Rob Rhinehart's hobby of eating nothing but a smoothie that looks like semen has become a career thanks to a crowd-funded campaign that gave him $800,000 to produce his product...
This Man Thinks He Never Has to Eat Again
You know what's an complete waste of time, money, and effort? Eating. I mean, wouldn't you rather just ingest a tasteless form of sustenance for the rest of your life and never have to go through that tedious rigmarole of opening and eating a...
This Man Thinks He Never Has to Eat Again
You know what's an complete waste of time, money, and effort? Eating. I mean, wouldn't you rather just ingest a tasteless form of sustenance for the rest of your life and never have to go through that tedious rigmarole of opening and eating a premade...