Roseval
A Good Restaurant's Rhythm Should Be Like Sex
Simone Tondo, head chef and owner of Roseval in Paris, believes that a great restaurant is not made just by serving good food. Consistency, quality, and pacing are as important to serving food, he says, as they are to sex.
It's Bastille Day So We're Celebrating French Food Porn in Excess
Today is France's national holiday. Since today's a day dedicated to imbibing and binge-eating enough foie gras and truffles to put you near cardiac arrest, we gathered a few of our favorite French food porn Instagrams to celebrate to the fullest...
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