Ruth Rogers
Pesce All'Acqua Pazza (Fish in Crazy Water) Recipe
Scared of cooking whole fish? Don't be a wuss. We've got your back.
This Is the Craziest Fish Dish You’ll Ever Make
Pesce all’acqua pazza—also known as “fish in crazy water”—is a whole red mullet infused with parsley, tomatoes, chili, and garlic.
How Europe Shaped British Eating Habits
Olive oil instead of lard. Pesto pasta for dinner. Croissants. Continental European food culture has had a huge impact on British eating habits.
Making Burgers and Bourguignon with the Chef Who Democratized London Dining
Rowley Leigh, founder of legendary London restaurant Café Anglais, brought a new egalitarianism to the fine dining scene of 80s London. “I do really good food in an accessible manner. I think we were pioneering in that respect,” he says at a recent...
Up Your Sunday Lunch Game with The River Café's Chickpea and Pork Soup
Ruth Rogers' Italian-inspired soup recipe is a guaranteed hangover cure.
Ruth Rogers Built The River Café with Girl Power and Egg Tagliarini
The culinary partnership between Ruth Rogers and Rose Gray is responsible for iconic British Italian restaurant The River Café. “Rose and I didn’t sleep until we had made egg tagliarini every way possible,” says Rogers.
