savory

  • The Dessert Psycho

    In 2009, VICE Magazine ran it's first-ever chef story about Brooks Headley, a member of legendary punk band, Born Against, who transformed into a world-class chef with alarming swiftness. We're resyndicating this story as a tribute to the pastry...

  • Eat It: Braised Pork Belly from Le Bal Café

    It'll take a while in the oven, but it's worth it. Wake up early and get to work on this kimchi-topped braised pork belly from Anna Trattles and Alice Quillet, the chefs behind Le Bal Café in Paris.

  • Bering Sea Gold Nugget Mash Recipe

    A cheesy, carb-loaded orgy of potatoes, corn, onions, and even more potatoes.

  • It Takes a Calculating Mind to Be a Pastry Chef

    I am always afraid of not being prepared and not having control over every single outcome. It takes a very calculated mind—like someone with OCD—to get the same result every time in the pastry kitchen. It’s science, after all.

  • Corn Cookie Grilled Cheese

    A cookie's best friend isn't milk. It's ham and cheese.

  • Pot Butter Pain Perdu

    A savory French toast, complete with pot-infused butter.

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  • How-To: Make a Taurus Cocktail

    Lee Tiernan touches down in San Francisco to learn how to make a Taurus cocktail with bartender extraordinaire Josh Harris.

  • How-To: Make Haggis

    Ben Reade, a native Scotsman and the head of culinary research and development at the Nordic Food Lab, walks us through the labor of lamb love.