Norwegian cod is a big deal – and not just in Norway. Halaigh gets to experience this wonder up-close when he travels to Henningsvær.
"The conditions aren't always ideal and divers have been swept off to sea at the rigs in the past."
I managed to wake up at the crack of dawn in Tokyo to witness the frenzied fish sales inside the Tsukiji Fish Market, the world's largest seafood market and stuck around for one of the greatest meals of my life.
When your seafood prep skills extend to microwaving fish sticks, you need guidance from the best. Meet CJ Jackson, head of the Billingsgate Seafood Market cookery school.
Le Bremner's Danny Smiles has taken it upon himself to show us how to make a proper seafood tower; one worthy of the most lavish despots or the booziest of backyard parties.
Over the last couple of years, the threadbare curtain that shields the inner workings of the seafood industry has been pulled aside bit by bit. And what’s behind isn’t pretty.
The Isle of Skye boasts two Michelin-starred eateries, but who cares about awards you have peat-smoked oysters, fresh nasturtium leaves, and fuckloads of whisky?