scallops
MUNCHIES Guide to Norway: Champion Cod and Deep Dives
Norwegian cod is a big deal – and not just in Norway. Halaigh gets to experience this wonder up-close when he travels to Henningsvær.
Fracking for Scallops off of Southern California's Oil Rigs
"The conditions aren't always ideal and divers have been swept off to sea at the rigs in the past."
Step Inside the World's Most Legendary Fish Market
I managed to wake up at the crack of dawn in Tokyo to witness the frenzied fish sales inside the Tsukiji Fish Market, the world's largest seafood market and stuck around for one of the greatest meals of my life.
How to Grill Seafood Like a London Fish Market Don
When your seafood prep skills extend to microwaving fish sticks, you need guidance from the best. Meet CJ Jackson, head of the Billingsgate Seafood Market cookery school.
24 Hours at the World’s Biggest Scallop Festival
Set in a region where 240 tons of scallops are processed every week, Brittany's Scallop Festival is a true paradise for bivalve lovers.
Build This Monstrous Seafood Tower for a Better Summer
Le Bremner's Danny Smiles has taken it upon himself to show us how to make a proper seafood tower; one worthy of the most lavish despots or the booziest of backyard parties.
There’s Forced Labor in the US Seafood Industry, Too
Over the last couple of years, the threadbare curtain that shields the inner workings of the seafood industry has been pulled aside bit by bit. And what’s behind isn’t pretty.
The Isle of Skye Is a Perfectly Formed Food Community
The Isle of Skye boasts two Michelin-starred eateries, but who cares about awards you have peat-smoked oysters, fresh nasturtium leaves, and fuckloads of whisky?
Bay Scallop Crudo Recipe
This decidedly Miami dish from The Dutch is one of Action Bronson's favorites for a reason: Fresh fruit, scallops, and spicy chilies are an amazing combination.