Southern cooking
We Need More Black Southern Chefs in the Spotlight
Yesterday I Googled "Best Southern Chefs" and in the image list up top, there was not a single black chef. That is scary.
Dirty Work: Spiking Our Limeade and Making Perfect Autumn Salad with Vivian Howard
"I think that historically, Southern food is really about being frugal and stretching and not wasting," Vivian said. "Being inventive."
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