Southern Discomfort Tour
Talking 'Southern Discomfort': Foodcast with Michael Twitty
MUNCHIES editor-in-chief Helen Hollyman sits down with Michael Twitty to discuss his Southern Discomfort Tour and how race and identity meet through the food of contemporary America.
How to Talk About Race Through Food
In this video, MUNCHIES Editor-in-chief Helen Hollyman sits down with Michael Twitty, a culinary historian whose work centers on the antebellum slave kitchen, to discuss how he addresses race through food.
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