spaghetti
Douse Your Seafood Pasta in White Wine Sauce Tonight
We go back to basics with Xemei's spaghetti with clams, mussels, and cherry tomatoes.
Serving Food on Larger Plates Will Make You Eat More
Not a huge surprise, but we'll just keep plowing through whatever's in front of us—even if it's way more than we should be eating in one sitting.
Cacio e Pepe Recipe
Salt, pepper, and cheese come together to make the most delicious pasta dish that's the simplest thing you can make.
Flour Is the Most Underrated Ingredient in Pasta
In order to understand pasta, you have to get a handle on wheat. Different kinds of flour should be treated like coffee beans. Would you use one-year-old beans that have been sitting on the shelf to make fresh coffee?
Spaghetti Carbonara Recipe
Rich egg yolk; umami-laden cheese; salty, porky fattiness; the cutting heat of freshly cracked pepper; and perfectly al dente pasta. Why upset that balance? It’s fucking magic.
Let Aelter Into Your "Love Eternal" With The Witchy New Western-Influenced Track
Check out the new song due on Peasanta Urfolk, featuring members of Wolvserpent.
Flavours With Subtitles: 8 ½
Tim Richmond—chef at Melbourne's cinema-eatery Longplay—turns the classic 1963 film 8 ½ into three Fellini-inspired dishes.
Stop Shrinking Candy and Start Reading Nutrition Labels
Candy manufacturers in the UK have pledged to shrink servings to 250 calories as the entire country continues to lose its shit over sugar intake. In the US, this is an all-too-familiar story.
Food Tips for 4/20
Here are some of my quick tips from the Male Chef kitchen on how to celebrate and eat right while getting mad blazed—I mean, smoking two packs of cigarettes—on this special day.