spanish cuisine
This Restaurant is the Best Alternative to a Barcelona Food Trip
Olivia Restaurant and Lounge is a new favorite of food lovers in Singapore, a Spanish restaurant that gives guests an unforgettable eating experience.
Dirty Work: Basque-ing in the Garden with Alex Raij
Txikito's chef Alex Raij stopped by the MUNCHIES garden to whip up a menu of garlic soup with salted cod, a whole trout pan-seared in olive oil, and tender lettuce dressed with tuna and anchovies.
The Best Turbot Is Grilled in a Basket and Smothered with Olive Oil
“The advantage of cooking the turbot whole in a basket is that the skin keeps all the juices inside,” explains Damian Surowiec, chef at Lurra, a London restaurant recreating traditional Basque cuisine.
Why Matadors Won't Eat Before a Bullfight
Like bee stings to their keepers, incidental gorings come with the job of being a matador. But even though they are fond of Spanish ham and Manzanilla sherry, they keep their stomachs empty before a fight.
Hake Kokotxas Al Pil Pil Recipe
This simple and tasty recipe for kokotxas—essentially fish throats, for the unfamiliar—comes from Michelin-starred chef Dani López.
Seamus Mullen
Seamus Mullen is a James Beard nominated chef and owner of Tertulia, a Spanish restaurant located in Manhattan’s West Village. We dropped in to pay him a visit, but Seamus was busy breaking down an entire lamb, so we watched him cut up some organs...
