Spanish food
This Restaurant is the Best Alternative to a Barcelona Food Trip
Olivia Restaurant and Lounge is a new favorite of food lovers in Singapore, a Spanish restaurant that gives guests an unforgettable eating experience.
Fideos Is the Love Child of Paella and Noodles That Is Endlessly Riffable
Chef Ken Oringer of Toro shows us how to turn leftovers into a one-pot dish that has all the best elements of pasta and paella.
I Am Trying to Make Sherry Mojitos Happen
Some people choose a song of the summer or have ill-fated summer flings with Spanish bartenders. I like to designate a drink of the summer.
Eating Like a Pilgrim on El Camino de Santiago
Along the nearly 900-kilometer trail through Spain, I crossed nine wine regions that all have their own food specialties. It’s hard—and stupid—to resist.
Meet the Chef Bringing the Basque Country to a London Basement
Michelin-starred Spanish chef Eneko Atxa recently opened his first London restaurant on the lower ground floor of a Covent Garden hotel. “It’s like a party where everyone in London is welcome,” he says.
Step Inside Barcelona's Den of Obscure Spanish Delicacies
La Pineda, an 86-year-old butcher shop in Barcelona’s Gothic Quarter, offers a list of Spanish food and wines that's longer than La Rambla.
This Is the Secret to Making a Great Paella
However you choose to make or eat your paella—straight from the pan with a spoon is the original Spanish way—just make sure to remember that paella means family, sitting down around a table, and having a good time.
Dirty Work: Making Mushroom Toast and Spanish Summer Soup with Jose Garces
We hang out with chef, restaurateur, and 'The Next Iron Chef' winner Jose Garces, as he whips up a few supremely delicious Spanish dishes—including a summer sausage soup and the best mushroom toast ever—using our garden's bounty.
Grilling Quail with a Forensic-Psychologist-Turned-Chef
At Morito, the new East London outpost of famed Exmouth Market tapas restaurant Moro, head chef (and former forensic psychologist) Marianna Leivaditaki grills quail over charcoal before dressing with pomegranate molasses and Lebanese pistachios.
Off the Beaten Path: Miami, Exploring Culinary Diversity
Chef Zapata takes you Off the Beaten Path to explore Miami's culinary diversity, from The Daily Bread Market Place, to El Carajo, tucked away inside a gas station.
This Surreal Cookbook Turns Food Into Works of Art
A collaboration between a self-taught chef and a self-taught photographer, Papalosophy is a stunning, 210-page cookbook of 80 recipes and a collection of whimsical, bizarre imagery.
Your Attempts at Paella Would Probably Flunk This Valencian Paella School
Originally cooked by servants over outdoor fires, paella is a part of Spanish food heritage. Your summer Sunday lunch version probably wouldn’t impress the chefs at Valencia’s School of Rice and Paella.