stir fry

  • Lamb Tibs Recipe

    Marinate lamb with garlic, rosemary, and cardamom, then quickly cook until juicy and tender in this treasured Ethiopian staple.

  • Grown-​Up Stir-​Fried Rice Recipe

    Lentils, peanuts, coconut, and spices join forces to create a powerfully flavorful foundation for the most perfect fried rice you will ever eat in your adult life.

  • Hong Kong-Style Chow Mein Recipe

    This quick and substantive Chinese dish features crispy pan-fried noodles topped with a rich and savory sauce with crunchy vegetables and seared pork.

  • Typhoon Shelter Lobster Recipe

    Sweet, garlicky lobster is fried quickly and tossed with spicy ground pork, ginger, and herbs in this flashy and delectable centerpiece.

  • Concubine’s Chicken Recipe

    Named after a famous concubine from the Tang dynasty known for her hedonism (particularly when it came to food), this sweet, sour, and slightly spicy dish is sure to satisfy every one of your cravings.

  • Beef Suqaar Recipe

    Roughly translated into Arabic, suqaar means “small ones” and is basically a quickly cooked mixture of small pieces of meat and vegetables. Think of this as a Somali stir-fry.