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Why Is This Supermarket Using Fictional British Farms to Sell Food?
As would be expected, both consumers and farmers—who actually do currently exist and are located in Britain—are pretty pissed at what they believe to be nothing more than faulty advertising and a blatant lie.
Chefs in Shanghai Say It's Still the Wild, Wild East
Despite the flies and the smells, it’s difficult to walk into a market in Shanghai and leave empty-handed. A handful of chefs even consider the chicken and pork to be vastly superior to that in the States—but sourcing ingredients for a Western...
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