Sushi
The Art of “Shoe-Shi,” Shoe-Shaped Sushi
Chef Yujia Hu crafts raw fish kicks that look good enough to wear (and eat).
This Back Alley Manchester Restaurant Makes Unagi Like Tokyo's Best Sushi Bar
Freshwater eel can be toxic if not cooked correctly, so many chefs simply buy it pre-made and microwave before serving. Not at Umezushi, a tiny restaurant behind Manchester Victoria station.
Sushi as We Know It Will Be Wiped Out by 2050
Climate change will likely make good sushi incredibly expensive, and cheap sushi will be really gross.
The Lazy Person's Guide to Eating Cheap, Sustainable Sushi
With the help of two seafood experts , we put together a guide to eating sustainable sushi for you, lazy person. Bad news about that spicy tuna roll.
The Sushi Chef: Shinichi Inoue
Shinichi Inoue trained in Japan as a sushi chef before he landed in Harlem, where he puts his all into each and every piece he serves his customers.
How to Spend a Thousand Dollars on Sushi by Me, an Idiot
"No, no, we need the bill in regular dollars," I said, assuming the number in front of me was in yen.
Women Still Struggle to Be Taken Seriously as Sushi Chefs in Japan
Female chefs don’t just suffer a lack of professional recognition in Japan—they exist in far smaller numbers.
The Sushi Chef: Daisuke Nakazawa
Daisuke Nakazawa took the skills he learned as an apprentice at Sukibayashi Jiro (of 'Jiro Dream of Sushi' fame) and opened the acclaimed NYC sushi spot, Sushi Nakazawa.
Serving Sushi-Grade Poke Won’t Make You Much Money
“It’s a third of the price to serve frozen tuna,” says Mainland Poke's Ari Kahan of his competitors. “For us, we don’t compromise like that. It doesn't matter what everybody else is doing.”
The Sushi Chef: Bun Lai
Inside the New Haven sushi restaurant where invasive species and foraged plants are what's for dinner.
Behold the Sushi-Making Robot of the Future
Robots have already changed our relationship with food pretty drastically. But what about more soigné crafts like sushi-making? Well, actually, there’s a robot for that, too.
Why Korean Sushi Is Better Than Japanese
It is only a matter of time until hwe dup bap gets discovered by young entrepreneurs and becomes the next poke.