• Chef's Night Out: Han Dynasty

    Han Chiang of the Han Dynasty restaurant empire takes us out for spice, spice, and more spice in Philadelphia, from sizzling hot wings to scorching barbacoa.

  • Dry Pepper Chicken Wings

    These spicy, crispy, hot Szechuan chicken wings from Han Dynasty are sprinkled with a hint of MSG.

  • Huang's World: Chengdu, Part 3

    Eddie learns the subtleties of Sichuan cooking from master chef Yu, visits the sculpture factory of artist Deng Le, and climbs into a treehouse parlor to discover Taiwanese tea-pouring.

  • In My Words: Danny Bowien

    Take a peek as we dive headfirst into the world of Danny Bowien, critically acclaimed chef and co-founder of Mission Chinese Food and Mission Cantina in San Francisco and New York City.