tex-mex

  • Juicy, Wet Nachos Are the Only Kind I’ll Put in My Mouth

    On a recent afternoon, I drank pissy beer and listened to a plate of nachos. I brought one chip to my lip, rimming her edges with my tongue. Using my teeth as a lever, I pulled down. I could feel her body stiffen, then bend and grow taut. And then I...

  • You Should Be Eating Queso on Cinco de Mayo

    Many wonderful things hail from Texas, but one of the best things is queso, our unofficial state dish. And since it’s Cinco de Mayo, it's what you should be shoveling into your mouth with a Michelada in one hand, tortilla chip in the other.

  • Chef's Night Out: Callie Speer

    For our first foray into Lone Star State dining, we chose pastry chef Callie Speer of Swift's Attic in Austin, Texas, to show us a night on the town, complete with French food, whiskey shots, and a poutine bar.

  • Hibernation Meals

    Welcome back to Hot Links, our food column dedicated to showcasing the overlooked culinary wonders of YouTube. Here are eight of the strangest winter culinary videos hosted by internet shut-ins. Put on your Snuggie, order delivery food, and enjoy.

  • Cooking Sopaipilla and Fried Chicken Burgers With Levins

    The Australian photobombing legend—and DJ—runs this episode of Cooking With the DJ.

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