The Barbary
A Modern Israeli Food Tour of London
To better understand Israeli cooking in Britain today, I joined The Barbary chef Eyal Jagermann and Oxford anthropologist Joel Hart to eat my way around a Turkish grill house, Middle Eastern confectioners, beigel shop, and Iraqi fish joint.
One Sip of This Turkish Coffee Will Make You Forget About Flat Whites
London coffee producer Iley Özerlat is here to champion traditional Turkish coffee—a slow-brewed blend made with finely ground beans in a copper pot. “We have flat whites and espressos, but Turkish has been overlooked until now,” she says.
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