the future of food
This week, MUNCHIES has been exploring the future of food on planet Earth.
“By replacing some of the animal protein in our diets with vegetable protein from pulses, the world's growing food requirements could be met."
The Institute For the Future in Palo Alto, California is home to a few invaluable human beings who have to come up with feasible solutions to combat any crises that the future may bring. We spoke to their "food futurist."
This modest pooposal is not as far-fetched as it might first sound.
LA Kitchen transforms fruits and vegetables that are normally thrown away into amazing, balanced meals. In the process, they are changing the lives of their staff made up of mostly ex-convicts, recovering drug addicts and alcoholics, veteran...
The critical front line in the next counterterror battle will almost certainly be cyberspace, and multinational corporations are likely to be among the chief victims.
As the world’s population hurtles toward an estimated 9 billion by 2050, global food shortages are becoming a very real problem. It’s obvious that the meat industry as we know it is unsustainable, but for the vast majority of us, the prospect of...