The MUNCHIES Guide To... Season 1

  • MUNCHIES Guide to Oaxaca - Part 5

    In our final installment of the MUNCHIES Guide to Oaxaca, Daniel heads to coast and meets a group of freestyle divers—who fish for lobsters, oysters, and scallops with basic tools and a lot of guts—then eat a fresh sea-to-table dinner.

  • MUNCHIES Guide to Oaxaca - Part 4

    Daniel meets Palo, a local Oaxacan muxe (Mexico's third gender), who shows him traditional food like iguana stew, turtle eggs, and armadillo.

  • MUNCHIES Guide to Oaxaca - Part 3

    In the third episode of MUNCHIES Guide to Oaxaca, host Daniel Hernández meets Don Leonardo, a native resident of San José, who guides Daniel on a very special trip with the local specialty: hallucinogenic mushrooms.

  • MUNCHIES Guide to Oaxaca - Part 2

    In our second episode, host Daniel Hernández explores the world of mezcal, Oaxaca's sacred spirit, and visits Santiago Matatlán, the capital region of Oaxaca's mezcal scene.

  • MUNCHIES Guide to Oaxaca - Part 1

    Watch our first episode of MUNCHIES Guide to Oaxaca, where VICE Mexico editor and host Daniel Hernandez dives right into the belly of Oaxacan food with a visit to one of the region's oldest markets.

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