The Sushi Chef

  • The Sushi Chef: Culichi Town

    From deep-fried crab and shrimp rolls to a live Norteño band to cream cheese everything, LA's Culichi Town is definitely not your typical sushi restaurant.

  • The Sushi Chef: Daisuke Nakazawa

    Daisuke Nakazawa took the skills he learned as an apprentice at Sukibayashi Jiro (of 'Jiro Dream of Sushi' fame) and opened the acclaimed NYC sushi spot, Sushi Nakazawa.

  • The Sushi Chef: Gimbap

    A look into how Toyoung, born in Japan and raised in Korea, expresses herself through pottery and gimbap, a Korean staple consisting of seaweed, rice, and other savory fillings.

  • Watch the Mouthwatering Trailer for Season Two of 'The Sushi Chef'

    Love seafood? Raw fish? Japanese cuisine? Compelling stories of human triumph and the acquisition of epic knife skills? We're here for you.

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