Tom Adams’ blew Action's mind with these caramel chicken thighs on the latest episode of F*ck That’s Delicious on VICELAND.
Mr. Wonderful finds meat paradise in London and incredible Thai food in Amsterdam.
“I was one of those kids that set fire to stuff—and now I burn shit every day,” says London Log Company founder Mark Parr, whose specialist charcoal adds a unique smoky flavour to meat dishes.
Last weekend, I joined a bunch of chefs in Cornwall, England, at the behest of Tom Adams, Pitt Cue Co.'s owner and Mangalitsa lover to learn how to kill the Rolls Royce of pigs from the Austrian porcine authority, Christoph Wiesner.