As the restaurant industry evolves, the longtime ‘Top Chef’ judge sits between an old system and a new guard.
Diners in New York, Miami, Nassau and elsewhere are getting lionfish on the menu, along with a lecture on conservation.
The celebrity chef popped champagne and taste-tested some chopped cheese with the VICELAND hosts.
The DARK Act would prevent mandatory labeling of GMOs and deny consumers the right to know if their food contains genetically modified ingredients. Colicchio wants to make sure it does not become the law of the land.
On the latest episode of the MUNCHIES Podcast, we talk to Top Chef judge Gail Simmons about her thoughts on the contemporary food world that the reality TV show helped to create.
The Top Chef judge and chef/restaurateur is also the cofounder of Food Policy Action, an organization that seeks to hold legislators accountable on votes that have an effect on food and farming.
One of the most obsessive specialty foods dealers in NYC—a man who has chefs addicted to the unusual—has found a way to bottle smoke.
Gail Simmons of Bravo's Top Chef and Food & Wine takes us out to some of her favorite NYC spots for mussel toast, Vietnamese shrimp, and a 30-shot whiskey pour.