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  • Hey, Italy: Australians Officially Make the World's Best Gelato

    Italians excel in all things food. Recently, however, an act of sacrilege took place when they were beat at their own game by a couple of Australians, whose Sydney-based shop Cow and the Moon recently claimed the title of the world's best gelato.

  • How-To: Make Blue Cheese Ice Cream

    Blue cheese might not sound like the most appetizing ice cream flavor, but the end result truly is delicious. Watch as cheesemonger Martha Sarfaty teaches us how cheese and ice cream can cross the dairy aisle and form a decadent partnership.

  • Cock Cupcakes Recipe

    Go eat a dick, cupcake.