Vietnamese
The MUNCHIES Guide To Berlin: Thai Market, Kumpir, and Potato Pancake
Kavita explores the best and most interesting street food spots Berlin has to offer, from authentic Thai cuisine to Turkish food stands, which brought the al fresco dining culture to Berlin.
This Vietnamese Hot Pot Is the Perfect After-Drinking Meal
It's hard to say no to hot pot—a bubbling vat of richly flavored broth, in you cook meat, vegetables, dumplings, or whatever the hell else you want, all right at the table.
Does the Government Have a Detaining Refugees at Sea Without Telling Us Problem?
For the second time in under a year, Australia has secretly held a group of refugees at sea before sending them back where they came from.
Inside the Biggest Little Banh Mi Shop in Atlanta
The petite and boisterous Quynh Trinh has lived many lives, working for everyone from Versace to MTV Asia to Tiger Beer. But her most recent venture is We Suki Suki, a tiny banh mi shop on the famed Buford Highway.
Pennywort Is Pho's Sludgy, Slimy Sidekick
While kale is the nutritious leafy green that's getting all the attention lately, pennywort leaves have been the go-to home-remedy in Vietnamese cuisine for centuries.
The Man Behind Hanoi's Original Egg Coffee Is a Kung Fu Master of Caffeine
Every day, Café Giang hums with blenders, all churning up eggs, cheese, condensed milk, sugar, and other secret ingredients. It’s the birthplace of Hanoi’s cà phê trứng, or egg coffee. And yes, that means the egg and cheese go in the coffee.
Pho Bo (Beef Noodle Soup) Recipe
Charles Phan of San Francisco's The Slanted Door makes no bones about the Vietnamese noodle soup classic.
It Takes Great Bones to Make Good Pho
If you want a rich pho broth, you should just bring your pot out to the butcher shop and say, "Fill this with bones." The more bones you have, the better it tastes.
Chef's Night Out: District Mot
We follow Dong Phuong, owner and chef of Vietnamese street food restaurant District Mot, through a multicultural food journey all across Berlin. From chicken feet to Chartreuse cocktails, Phuong knows how to eat and drink his way through a city.
Vietnamese Hot Pot Recipe
The more ingredients you add, and the longer they are being simmered, the more aromatic your hot pot gets.
Huang's World: Bay Area, Part 3
The girls of SF-based Vietnamese pop-up Rice Paper Scissors show Eddie their go-to local food spots, before grilling up octopus, drinking rice wine, and talking about how food is a gateway drug.
The Consequences Of Being Too Good At Border Control
Here aboard the Hate Boat we investigate this week’s asylum seeker news, all of which points to increasing levels of desperation from all sides.