West African cuisine

  • Food

    Black Eyed Pea Fritters Recipe

    Frying these in coconut oil adds a depth of flavor that you just can't achieve with vegetable oil.

    Bryant Terry
  • Food

    This Chickpea Egusi Stew Won’t Break Your Veganuary Vow

    Make a batch of this and you’ll be tempted to carry on into Vegbruary, too.

    Munchies Staff
  • Food

    Chickpea Egusi Recipe

    In West Africa, the seeds of the egusi melon are a common component of the soups that are integral to daily life. Coarsely ground up, they thicken stews, adding texture and another layer of flavour.

    Duval Timothy and Jacob Fodio Todd and Folayemi Brown
  • Food

    Groundnut Stew Recipe

    Who says turkey is just for roasting? Try this traditional West African stew instead.

    Duval Timothy and Jacob Fodio Todd and Folayemi Brown
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