West African food
Keepin' it classy with the Ikoyi chef in our latest installment of Fridge Tours.
And why there’s so much more to explore, from Nigerian egusi soup and Ghanaian kelewele to Senegalese thieboudienne.
“Jeremy and I used to live together and we’d always talked about opening a restaurant sometime.”
The West African flower combines with coconut to create a fuchsia and flavoursome sauce.