whole hog butchering

  • The Secret to Perfecting Charcuterie Is Camaraderie

    Up until that point, if someone had asked if I would ever leave California, I would have told them to go fuck themselves.

  • Cajuns Boil the Head and Save the Blood

    Lately, there’s been the “whole-hog” cooking trend. You know, using the tail to the snout. But the Cajun community has been cooking with the whole hog for 200 years. The pure Cajun spirit comes from living off the land in a proper format and being...